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Cambodia

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Home » Countries » Resources
Showing 1 to 10 of 37 Results
Type Title Date of Publication Author(s) Organization(s)sort descending
The ASEAN Guidelines on Promoting Responsible Investment in Food, Agriculture and Forestry Oct 2018
Rapid Fruit Value Chain Assessment of Longan, Mango, Dragon Fruit, Banana and Coconut May 2020 Cambodia Partnership for Sustainable Agriculture...
Summary Report: Consultation towards a Multi-Sectoral ASEAN response to COVID-19’s Impact on Regional Food Systems Nov 2020 Grow Asia
Soybean: A Guide to Upland Cropping in Cambodia 2011 Stephanie Belfield, Christine Brown, Robert Martin ACIAR
Tomato, capsicum, chilli and eggplant: a field guide for the identification of insect pests, beneficial, diseases and disorders in Australia and Cambodia Jul 2016 ACIAR, NSW Department of Primary Industries, AVRDC
Weeds of upland crops in Cambodia Oct 2009 Robert Martin, Pol Chanthy ACIAR, NSW Department of Primary Industries, CARDI
Smallholder perspectives and decisions about technology adoption in agro-ecological zones and farming systems of Cambodia Sep 2015 Robert Farquharson, Brian Cook ACIAR, University of Melbourne
Climate Resilient Sustainable Agriculture Experiences Sep 2014 Youjin B. Chung, Celso Marcatto, Ruchi Tripathi,... ActionAid
The Great Land Heist - How the world is paving the way for corporate land grabs May 2014 Julian Oram ActionAid
Sweetening the Pot: Developing the Market for Palm & Coconut Sugar in Southeast Asia Jun 2017 Ananda Ventures Ananda Ventures

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